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Dehydrated vegetable pre-treatment equipment

Typical process of dehydrated vegetable processing: selection-cleaning all vegetables-blanching-sterilization-cooling, temperature adjustment, speed regulation, automatic temperature control, automatic cleaning, in order to adapt to the best effect of cleaning various vegetables.

Keywords: vacuum concentration equipment, stainless steel stamping centrifugal pump

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Product Description

Typical process of dehydrated vegetable processing: Pick and wash all vegetables, blanch, sterilize and cool

Temperature regulation, speed regulation, automatic temperature control, automatic cleaning to adapt to the best effect of various vegetable cleaning;

Water consumption: 15~20T/h;

Temperature: Room temperature~110°C;

Production capacity: 1.2T/h.

 

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