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Stainless steel spiral blanching machine

Uses: The continuous preheating blanching machine is one of the raw material pretreatment equipment in fruit and vegetable processing. It can prevent browning, inhibit active enzymes and decompose pectin to improve the juice yield by precooking. Output: 10t/h Spiral diameter: 1000mm Equipped with power: 7.5kw, the main power is continuously variable transmission Precooking temperature: 95~98℃ (with temperature control device) Precooking time: 5~8min (adjustable) Steam consumption : 680Kg/h (pressure: ≤0.2MPa) Dimensions: 5000×1500×2200mm Host structure: consists of power transmission part, conveying screw, discharge bucket, screen

Keywords: vacuum concentration equipment, stainless steel stamping centrifugal pump

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Product Description

Uses: Continuous preheating blanching machine is one of the raw material pretreatment equipment in fruit and vegetable processing, which can prevent browning, inhibit active enzymes and increase the juice yield by pre-cooking.

Yield: 10t/h

Spiral diameter: 1000mm

Equipped power: 7.5kW, the main force is a continuously variable transmission

Pre-cooking temperature: 95 ~ 98 °C (with temperature control)

Pre-cooking time: 5 ~ 8min (adjustable)

Steam consumption: 680Kg/h( Pressure: ≤ 0.2MPa)

Dimensions: 5000 × 1500 × 2200mm

Main engine structure: composed of power transmission part, conveying screw, discharge bucket, screen, inner and outer cylinder, steam pipe, frame and other parts, except for some standard parts such as power and bearings, the rest is stainless steel 304 material. When working, the material is added from the feed port and enters the spiral precooker, and the steam enters the inner cylinder through the pipeline, heating the water of the inner cylinder, and heating the material at the same time. Under the action of the screw thruster, the material advances while heating, and after reaching the temperature and time required by the process, the material is discharged from the discharge port.

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