Fruit and vegetable elevator manufacturers: red dates with juice candied fruit processing technology

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Fruit and vegetable elevator manufacturers: red dates with juice candied fruit processing technology

Release time:

2021-07-13

Candied red date juice is a kind of sugar product with dried red dates as raw materials, which provides a new way for the development and utilization of rich dried red dates resources in jujube producing areas.

Fruit and vegetable hoist manufacturers: red dates with juice preserves processing technology

Red jujube juice preserves are a kind of sugar products using dried red dates as raw materials, which provides a new way for the development and utilization of rich dried red jujube resources in jujube producing areas.

Fruit and vegetable hoist manufacturers: First, the process flow

Material selection, cleaning, cutting, cleaning, boiling, canning, sealing sterilization, cooling and finishing.

Fruit and vegetable hoist manufacturers: Second, raw material requirements

It is best to choose fruits of equal size and cylindrical shape. Dried dates should be free of insects, mildew and spoilage. The skin and flesh should be full, and the complexion should be purple and pure. Unripe date fruits, dried dates, and cannot be used.

1. Wash the selected dried dates and soak them in clean water for 1-2 hours, remove dirt and other debris on the surface of the jujube peel, and drain them.

2. In dicing, drain the dried dates to be 10-12 mm thick horizontally cut dates, while pitting (or not pitting). After being cut, dried dates are made into small cylindrical pieces. Small cylindrical pieces. into small columnar fragments.

3. Quickly rinse the cut jujube cubes in clean water, remove the fine pulp formed by the cuts, and drain the water.

4. Prepare a 60% sugar solution with sugar, add heat to boiling. Pour the drained date cubes into the boiling sugar solution, add at warm, stop boiling, soak the dates for 20-30 minutes, and then remove them. Meanwhile, the soaked sugar solution is filtered to remove the fine slurry.

5. Canning: Put the sugar-soaked jujube chunks into a canned bottle for sterilization, heat the filtered sugar to boiling, and put it into a canned bottle containing the jujube cubes while it is hot.

6. After sealing and cooling and injecting the high-temperature sugar solution, immediately seal it with a sealing machine, then tilt the bottle to sterilize the cap, and then slowly cool to 38 and then package it into storage. When cooling, rinse with 50-60 hot water and then cool down to below 38 with cold water. It can also be sterilized by pasteurization.

Fruit and vegetable hoist manufacturers: 3. Product quality requirements

Fruit and vegetable hoist manufacturers: the flesh is light yellowish brown, the skin is bright purple red, and the soup color is clear and not turbid. A small amount of meat and tissue fragments is allowed, free of impurities. It has a strong jujube flavor, sweet and sour, pure flavor, no peculiar smell. The sugar water concentration is 60%, the loading volume of red dates is not less than 55% of the net weight, and the pH value is 3, which meets the food hygiene standards.

Four. The production of the relevant technical specifications greatly shortens the segmentation, and the working time of jujube fruit in addition because the cutting makes the penetration of sugar very easy, and the production of sugar can be completed in a short time. In this way, the rotten fruits produced by long-term cooking are avoided, the nutritional damage of the fruits produced by high temperature and long-term cooking is reduced, and the unique flavor of red dates is better maintained.

Key words:

果蔬提升机