Production technology of complete equipment for preserved fruit

Chengxun fruit and vegetable processing products, from material selection, production, quality inspection to after-sales service, are strictly implemented in accordance with the appropriate plan to ensure that customers are willing to choose to cooperate with Chengxun again and again because of Chengxun's excellent product quality and good after-sales service. The young Chengxun also hopes to realize his dream of becoming a century-old enterprise through this way of development.

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Production technology of complete equipment for preserved fruit

Release time:

2021-09-26

I believe that many people have eaten preserved fruit in their daily life, but do you know what strict production processes the factory has gone through in the process of producing preserved fruit? Next, the editor will study with you the related production process of the complete set of preserved fruit equipment, to help you better understand how to use fresh fruit to make preserved fruit that can be stored for a long time.

I believe that many people have eaten preserved fruit in their daily lives, but do you know what strict production processes the factory has gone through in the process of producing preserved fruit? Next, Xiaobian will study the relevant production process of preserved fruit equipment to help you better understand how to use fresh fruits to make preserved fruits for a long time.

Generally speaking, in a large preserved fruit production plant, their production process is often combined with some characteristics of the northern and southern preserved fruit equipment, respectively, the fresh fruits and vegetables are first picked, after strict selection and grading, the shape is basically processed, and then the color or pickling in the preserved fruit equipment, and then the products are hardened, rinsed and bleached, and then further sugar stains and sugar main processes are cooled after its completion.

Generally speaking, in the southern factory, mainly use licorice flavored products, or made into sugar-coated products as the main type, at the beginning people use cold fruit as the main raw material, and then through long-term development after the formation of sugar-coated products. This kind of cool fruit products, their surface is often in a dry or semi-dry state, the fruit aroma is very rich, the taste is mostly sour, salty and sweet, after the mouth can be stored in the mouth for a long time, people have an endless aftertaste.

This kind of dense burial made of sugar coating, their texture is quite transparent, and at the same time contains a thin layer of white frosting on their surface, as if a layer of sugar is poured on the juice, so it is also called molasses.

This type of preserved fruit their surface contains frosting, very dry after the mouth sweet and soft glutinous, which has many colors, unique flavor, and in the factory often use preserved fruit complete sets of equipment, experienced fresh fruit, fruit embryo, rinsing, delay, drying, preparation of liquid feed, pickling, drying packaging and making into corresponding products.

In the whole production process, the preserved fruit equipment plays a key role, because now some large-scale processing plants, if they use human labor, not only the quality of the products produced is uneven, but also affects the efficiency of production. Therefore, in order to quickly provide sufficient supplies to the market, complete sets of preserved fruit equipment are often used to increase production efficiency.

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