Complete equipment for preserved fruit: the purpose of complete equipment for preserved fruit

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Complete equipment for preserved fruit: the purpose of complete equipment for preserved fruit

Release time:

2021-10-06

In our daily life, with the improvement of people's living conditions, most people pay more and more attention to diet, especially some snacks, and there must be one thing that is indispensable in snacks, that is preserved fruit. Preserved fruit is usually made by using fruits and vegetables as the main raw materials, adding some food additives or other auxiliary materials, using sugar or mellow honey, and making through pickling and other processes. There are often complete sets of preserved fruit equipment in the factory.

In our daily life, with the improvement of people's living conditions, most people pay more and more attention to diet, especially some snacks, and snacks must not lack one thing, that is, preserved fruit. Preserved fruit is usually made by using fruits and vegetables as the main raw materials, adding some food additives or other auxiliary materials, using sugar or mellow honey, through pickling and other processes.

In the factory often have preserved fruit complete sets of equipment, use it to make cold fruits, preserves, fruit paste, fruit dan preserved fruits, often can make the production simpler, and the quality of the product is also guaranteed, then Xiaobian will introduce you to the variety classification of preserved fruits, and at the same time briefly understand the preserved fruit complete sets of equipment.

Generally speaking, the use of preserved fruit equipment to manufacture the product, according to the specific characteristics of the classification, and the use of honey and pulp stewed together, the product soaked in containing a thick sugar solution, will make the pulp more delicate, delicious, generally speaking, our common sugar osmanthus sugar, rose, sugar red fruit, etc. are this type.

The use of preserved fruit equipment to produce sugar products, their surface will contain some sugar liquid, taste sweet, but also a little brittle, among which this product is more prominent is some plum series of products, including figs, honey kumquats, etc., this product its surface is relatively dry, and will contain some thin frosting, looks particularly chic. The use of preserved fruit equipment to produce such products, often can carry out unified production packaging, so that production efficiency has been improved.

The preserved fruit of the back sand is pickled by sugar to make the surface more dry, and a layer of thick sugar acid is attached, such as the common winter melon strips. The preserved fruit equipment is usually used to make some preserved fruits with amber, golden yellow and brown colors, including preserved apples, preserved sand fruits, hawthorn preserved and so on.

After this kind of product is pickled by honey in the preserved fruit equipment, its surface is not only not sticky, but also not dry through the drying effect, and contains a slight sense of transparency, and no sugar acid precipitation, making the inside more sweet. Among them, the preserved fruit of cold fruit is made of fresh fruit as the main raw material, and its appearance shape generally maintains its original shape, while the surface is relatively dry, and it also contains a sweet and sour flavor.

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