In cities, there is a phenomenon of household waste and vegetable market waste mixed together, and it is necessary to effectively improve the classification of garbage. In view of the characteristics of vegetable market garbage, the urban environmental protection department has formulated a unified collection system for related vegetable waste, and then composted, which is an important means of waste reduction and resource utilization. Today, Xiaobian mainly shares with you the function of fruit and vegetable crusher.

Fruit and vegetable crusher manufacturers said that strengthen the discharge management of garbage, fruit and vegetable waste and vegetable farm waste, establish a centralized, unified and orderly collection, transportation and recycling system for garbage, fruit and vegetable waste and vegetable farm waste, and build at least one fruit and vegetable waste recycling and treatment facility in large vegetable and fruit wholesale markets in major districts and counties to centrally treat waste vegetable and fruit waste. Fruits and vegetables are perishable, low calorific value and rich in quality. Increase the comprehensive utilization and resource treatment ratio of waste, focus on pollution prevention and control, reduce and recycle, greatly reduce garbage incineration and sanitary landfill, and turn waste into treasure and solve environmental pollution problems.

Fruit and vegetable crusher is a fruit and vegetable waste crusher that directly crushes garbage into small pieces, reduces the volume and quantity, and is prone to physical changes. First, the concentrated fruit and vegetable waste and garbage are put into the feeding conveyor belt of the garbage crusher, and then transported to the crusher with the conveyor belt.

The fruit and vegetable crusher adopts imported blade material and spiral cutting design structure. For wet and soft materials, it is as easy as chopping vegetables, with strong cutting ability and crushing particle size of 10-15mm. The crushed small garbage particles are directly transported to the conveyor belt below and transported to the press dehydrator for extrusion and dewatering. The dehydration rate can reach more than 80%. The separated vegetable residues enter the composting system for fermentation, and the liquid material is sent to the sewage separator. The sewage generated during the garbage treatment process is treated to meet the three-level discharge standard.

The concentrated fruit and vegetable waste and organic waste are first placed on the feeding conveyor in the organic waste shredder, and then transported to the pulverizer with the conveyor belt. Organic fruit and vegetable crusher is made of alloy cutting material with spiral shear design structure. For wet and soft materials, it is as easy as chopping vegetables, with strong cutting ability and crushing particle size of 10-15mm.

Equipment characteristics of fruit and vegetable crusher

1. Shear crushing, can crush flexible and hard materials, low noise, small dust;

2. Imported alloy steel, strong impact resistance, not easy to break the knife:

3. The spindle adopts hexagonal design to ensure good torque transmission and realize the rapid disassembly and assembly of tools;

4. Bearing four-shaft seal protection design, effective dustproof and waterproof, prolong bearing service life,

5. PLC real-time monitoring of the running process of the equipment. When the equipment is overloaded, the equipment will automatically stop, reverse, and unload.

6. Can be customized according to the actual situation of customers.

7. The spiral cutter is carefully arranged, and the discharge size is as small as 10-15mm.

8. Screw press is directly equipped, and the dehydration rate is as high as 80%.