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A brief introduction to the multifunctional fruit and vegetable crusher in one minute
Release time:
2022-11-07
The fruit and vegetable crusher is a continuously operating slag juice separation equipment, which is used to squeeze out liquid from organic materials and separate slag and liquid from inorganic materials. The device has the characteristics of high strength, high pressure bearing, no deformation, no clogging, corrosion resistance, wear resistance, no slippage, low failure rate, convenient maintenance, long service life, high juice yield and dehydration rate. The fruit and vegetable crusher is widely used in the juice extraction of the fruit and vegetable industry and the solid-liquid separation of materials in the brewing, chemical, pharmaceutical, environmental protection and other industries. This mode can be used for stand-alone or production line operation.
The fruit and vegetable crusher is a continuous operation of residue separation equipment for extruding liquid from organic materials and separating residues and liquids from inorganic materials. The device has the characteristics of high strength, high pressure, no deformation, no blockage, corrosion resistance, wear resistance, no slippage, low failure rate, convenient maintenance, long service life, high juice yield and dehydration rate. Fruit and vegetable crusher is widely used in the juice extraction of fruit and vegetable industry and the solid-liquid separation of materials in brewing, chemical, pharmaceutical, environmental protection and other industries. This mode can be used for stand-alone or line operation.

Fruit and vegetable crusher is also a kind of crusher used by major food enterprises, mainly used to crush various fruits and vegetables, novel structure, compact, energy saving, large production capacity, wide range of application. All products are made of high-quality stainless steel, which meets the requirements of food hygiene. Not only can they be used on a single machine, but they are also easy to connect.
Scope of application of fruit and vegetable crusher: pressing pineapple, apple, pear and other fruits; juice berries such as mulberries, grapes, oranges, oranges, etc.; Squeeze vegetables such as tomatoes, ginger, garlic, celery, etc. screw extrusion; Berries, nuts, vegetables are automatically juiced and slagged;
Operating characteristics of fruit and vegetable crusher
1. Excellent design, compact structure and elegant appearance.
2. This machine is composed of crusher and screw juicer, which can automatically complete the process of crushing, juicing and slag removal.
3. Adopt conical screw, large production capacity, high juice yield.
4. Safe, energy-saving, efficient, low noise, no pollution.
5. The fuselage and the parts in contact with the material are all made of national standard 304 stainless steel;
Working principle of fruit and vegetable crusher:
The crushed pulp, juice and peel enter the screw juicer through the feed hopper. As the diameter of the screw bottom gradually increases in the direction of the slag outlet, the pitch gradually decreases. When the material is pushed by the screw, the volume of the screw cavity decreases, forming an extrusion of the material. When looking at the slag chute from the feed hopper, the spiral shaft rotates clockwise. The raw materials are added to the hopper, pressed by the screw, and the juice pressed out flows into the juice container at the bottom through the filter screen, while the waste material is discharged through the annular gap formed between the screw and the conical part of the pressure regulator, and the size of the gap can be adjusted by the axial movement of the pressure regulator head. Used to turn the handwheel housing clockwise. When the regulator head turns to the left, the gap will decrease; Otherwise, the gap will become larger) Change the size of the gap, that is, adjust the slag discharge resistance, you can change the slag discharge speed. However, if the gap is too small, under strong extrusion, part of the residue will be squeezed out through the strainer and the juice. Although the juice is increased, the quality of the juice is relatively reduced, and the size of the gap should be determined according to the specific process requirements of the user. So as to achieve the purpose of automatic separation of juice residue.
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